Life is short. We EAT TO LIVE and LIVE TO EAT. Let's enjoy our food with our loved ones. Cheers!!!

Sunday, October 01, 2006

Dinner on 1st Oct 2006(Sunday)

We had dinner at the Fong Kee Roasted Duck Stall located in the coffee shop at Toa Payoh Lorong 1 Wet Market. We had ordered half roasted duck at S$18.00, "char siew pork" at S$4.00 and half roasted chicken at S$10.00. The roasted duck meat was delicious and it was garnished with sesame seeds and presentation looked very fresh and tempting. The "char siew pork" and roasted chicken were acceptable but it can be better. It is a typical open air coffee shop but the food was served to our table. We will go back again for the roasted duck. (My overall rating ****)

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