Lunch on 1st Nov 2006(Wednesday)

We arrived on moring flight to Beijing, China on 1st Nov 2006 and stayed at JiangGuo Hotel in Beijing. After checked in the hotel, we went for lunch at one of the nearby Sichuan Resturant and ordered the popular "dan dan" noodle and their special Chicken soup with black fungus.
The "dan dan" noodle was spicy and oily but the taste was not to our expectation. The Chicken in the soup was pretty tough and could not feel any special with its taste. The service was reasonable and the pricing was relatively cheap. (My Overall Rating ***)