Dinner on 2nd Nov 2006(Thursday)

We had dinner at one of the local Chinese resturant in Beijing. We ordered one of their famous dishes which was the "Peking Duck". It was freshly "BBQed" in their special ovan using "fragrance woods" and the duck was sliced besides the table before being served.
We also ordered their "dan dan" noodle and the noodle taste was good. We had also ordered the "special shell fish" and it was very tasty. We had also a cold dish which was actually "Jelly fish with black fungus" and it was very tasty too. The resturant environment and service were good and the pricing was reasonable too. We will go back again in the future. (My Overall Rating ****)